247 E Washington St, Suite 101, Athens, GA 30601 706-395-6125
247 E Washington St, Suite 101, Athens, GA 30601 706-395-6125
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Small Plates

  • Fried Green Tomatoes

    Cornmeal + buttermilk fried green tomatoes served with house-made ranch + sweet red pepper sauce

    $9.50

  • Mac + Cheese Skillet

    Cavatappi noodles in creamy cheddar sauce topped with bacon fat bread crumbs

    $10.50

  • Iron Skillet Tots

    Duck fat tater tots + choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

    $10

  • Pimento Cheese

    Charred poblanos, house-pickled jalapeños + red peppers, blueberry gastrique, lavash crackers

    $10

  • Hummus

    Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

    $10

  • Smoked Trout Dip

    Smoked trout, neufchâtel, horseradish, grilled leeks, lemon zest, house pickles, lavash crackers

    $13

  • Georgia Hot Fries Skillet

    Hand cut Russet potatoes, house-made hot seasoning, served with smoked onion aioli

    $10

Salads

Add Fried Tofu 6 | Fried Chicken 8 | Grilled Chicken 8 | Shrimp 7.5 | Salmon 17

  • House

    Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

    $11.50

  • Caesar

    Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

    $11.50

  • Butternut Squash

    Arugula, caramelized butternut squash, candied pecans, pickled red onions, bacon, goat cheese, apple cider vinaigrette

    $15.50

  • Good Ol’ Boy

    Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn + cherry peppers, shaved egg, cheddar, house made ranch, topped with buttermilk fried chicken thigh

    $16

Large Plates

Add a salad → house | caesar 5

  • Low Country Shrimp + Grits

    Blackened shrimp cooked with smoked sausage, Vidalia onion, green + red bell peppers, meuniere sauce, served with stone ground white cheddar grits + braised collard greens topped with crushed pecans + fried leeks

    $21.50

  • Fried Portabella Sandwich

    Cornmeal dusted fried portabella mushrooms, pimento cheese, collard greens, red pepper sauce, honey roasted tomatoes, choice of side

    $16.50

  • Bourbon Glazed Salmon

    *6oz Pan seared North Atlantic Salmon, grilled okra + honey roasted tomatoes, creamed corn with orange zest + fresh thyme

    $28.50

  • Nashville Hot Chicken Blue Plate

    Fried boneless thigh tossed in Nashville hot seasoning, creamed corn, Brussels sprout slaw, toasted Challah

    $20

  • BBQ Blue Plate

    Braised pulled pork, sweet + tangy house-made BBQ sauce, Brunswick stew, Brussels sprout slaw, toasted Challah

    $18

  • Fried Chicken Blue Plate

    Boneless fried chicken thigh, whipped sweet potatoes, collard greens, cornbread and brown gravy

    $22

  • Half Springer Chicken

    Leg + thigh quarter brined in roasted root vegetables + braised served with whipped sweet potatoes, grilled okra + tomatoes, garnished with honey Dijon glaze, fresh gremolata

    $24

  • Bar Burger

    1/3lb *Black Angus ground chuck, sharp white cheddar, honey roasted tomatoes, pickled onion relish, watercress, spicy pepper sauce, choice of side

    $17

  • Bone-In Pork Chop

    14oz Beeler pork chop brined in molasses, grilled + basted with chilis + peaches served with whipped sweet potatoes, crispy Brussels sprouts, goat cheese + watercress salad

    $32

  • Crab Cake Sandwich

    Pan Seared Carolina style crab cake, watercress, lemon aoili, house pickled relish, brioche bun, choice of side

    $22

  • Herb Marinated Flank Steak

    10oz Snake River Farms flank steak chargrilled + served with pan seared baby potatoes, crispy Brussels sprouts, goat cheese + watercress salad (Market Price)

  • Grilled Halal Lamb Chops

    8oz Australian Halal lamb chops lightly marinated + grilled, drizzled with a fermented pepper + honey glaze served with pan seared baby potatoes, crispy Brussels sprouts, goat cheese + watercress salad (Market Price)

Sides

$5.00 each

  • whipped sweet potatoes

    Brussels sprout slaw

    white cheddar grits

    Georgia hot fries

    collard greens

  • $6.00 each

  • duck fat tater tots

    Brussels sprouts

    chicken fried tofu

    creamed corn

    okra + tomatoes

  • Build Your Own Plate

    Build your own sides plate; choose any 3 sides - add fried chicken $2

    $14

Small Plates

  • Fried Green Tomatoes

    Cornmeal + buttermilk-fried green tomatoes served with sweet red pepper sauce + house-made ranch

    $9.50

  • Georgia Hot Fries

    Hand cut Russet potatoes, house made hot seasoning served with smoked onion aioli

    $10

  • Iron Skillet Tots

    Duck fat-tossed tots + choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

    $10

  • Pimento Cheese

    Charred poblanos, house-pickled jalapeños + red peppers, blueberry gastrique, lavash crackers

    $10

  • Hummus

    Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

    $10

  • Smoked Trout Dip

    Smoked trout, neufchâtel, horseradish, grilled leeks, lemon zest, house pickles, lavash crackers

    $13

Salads

Add Fried Tofu 6 | Fried chicken 8 | Grilled Chicken 8 | Shrimp 7.5

  • House

    Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

    $11.50

  • Caesar

    Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

    $11.50

  • Butternut Squash

    Arugula, caramelized butternut squash, candied pecans, pickled red onions, bacon, goat cheese, apple cider vinaigrette

    $15.50

  • Good Ol’ Boy

    Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn + cherry peppers, shaved egg, cheddar, house made ranch topped with a buttermilk fried boneless chicken thigh

    $16

Lunch Plates

  • BYOS Plate

    Build Your Own Sides Plate

    Choose 3 sides - add fried chicken $2 $14

  • Low Country Shrimp + Grits

    Blackened shrimp cooked with smoked sausage, Vidalia onion, red + green bell peppers, meuniere sauce, served with stone ground white cheddar grits + braised collard greens topped with crushed pecans + fried leeks

    $21.50

  • Soup + Salad

    Choose any soup + half salad

    $10.50

    Good Ol' Boy add $5

    Butternut Squash add $4

Sandwiches

  • BBQ Sandwich

    Braised pulled pork, tangy house-made BBQ sauce, Brussels sprout slaw, house-brined garlic + dill pickles, toasted brioche bun

    $10.50

  • Hot Chicken Sandwich

    Fried boneless chicken thigh tossed in Nashville hot seasoning, mayonnaise, house brined garlic + dill pickles, toasted brioche bun

    $11

  • Hot Tofu Sandwich

    Fried tofu tossed in Nashville hot seasoning, house-made vegan mayonnaise, toasted Challah

    $11

  • Chicken Salad Croissant

    Traditional southern chicken salad, Spring Mix, green tomatoes, house-brined garlic + dill pickles, butter-toasted croissant

    $11

  • Grilled Veggie Pita

    Zucchini, red peppers, Spring Mix, lemon hummus, feta, sun dried tomatoes, cucumber vinaigrette, toasted pita

    $12

  • Portabella Dip

    Portabella mushrooms, Swiss cheese, caramelized onions, vegan mushroom au jus, toasted baguette

    $12.50

  • Grilled Cheese BLT

    Two buttermilk dipped + fried green tomatoes, crispy bacon, spring mix, pimento cheese on thinly sliced + toasted sourdough with a cup of tomato basil soup

    $14

  • Fried Portabella Sandwich

    Cornmeal dusted fried portabella mushrooms, pimento cheese, collard greens, red pepper sauce, honey roasted tomatoes, choice of side

    $16.50

  • Bar Burger

    1/3lb *Black ground chuck, sharp white cheddar, honey roasted tomatoes, pickled onion relish, watercress, spicy pepper sauce, choice of side

    $16.50

Soups

  • Cream of Tomato Basil Soup

    Sweet basil tomato soup + fresh parsley

    $6

  • Brunswick Stew

    Braised pulled pork shoulder, Springer Mtn. Chicken, corn, lima beans, sweet + tangy house-made BBQ sauce

    $6

Sides

$5.00 each

  • Brussels sprouts slaw

    white cheddar grits

    creamed corn

    collard greens

  • $6.00 each

  • duck fat tater tots

    Brussels sprouts

    chicken fried tofu

    Georgia hot fries

Small Plates

  • Fried Green Tomatoes

    Cornmeal + buttermilk-fried green tomatoes, sweet red pepper sauce + house-made ranch

    $9.50

  • Iron Skillet Tots

    Duck fat tater tots + choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

    $10

  • Sweet Pecan Rolls

    Sweet yeast pinwheel rolls baked with a brown sugar butter pecan topping, drizzled with cinnamon butter + orange zest

    $10.50

  • Pimento Cheese

    Charred poblanos, house-pickled jalapeños + red peppers, blueberry gastrique, lavash crackers

    $10

  • Hummus

    Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

    $10

  • Smoked Trout Dip

    Smoked trout, neufchâtel, horseradish, grilled leeks, lemon zest, house pickles, lavash crackers

    $13

Salads

Add Fried Tofu 6 | Fried Chicken 6 | Grilled Chicken 7 | Shrimp 7.5

  • House

    Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

    $11.50

  • Caesar

    Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

    $11.50

  • Butternut Squash

    Arugula, caramelized butternut squash, candied pecans, pickled red onions, bacon, goat cheese, apple cider vinaigrette

    $15.50

  • Good Ol’ Boy

    Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn + cherry peppers, shaved egg, cheddar, house made ranch, fried bone-in chicken thigh

    $16

Skillets

  • Sausage + Gravy Skillet

    Southern-fried potatoes, smoked sausage, Vidalia onions, smoked sausage + cream gravy, fried egg

    $13.50

  • Nashville Hot Chicken Skillet

    Fried bone-in chicken thigh dipped in house made Nashville seasoning blend on top of a sweet pecan roll

    $14.50

  • BBQ Skillet

    Braised pulled pork shoulder, mac + cheese, collard greens, sweet + tangy house-made BBQ sauce, fried egg

    $13.50

  • Tofu Skillet

    Fried tofu, red peppers, Vidalia onions, zucchini, cherry tomatoes, southern fried potatoes, Sambal, red pepper sauce

    $13.50

  • Fried Chicken Poutine Skillet

    Buttermilk fried bone-in chicken thigh, southern fried potatoes, smoked sausage + cream gravy, cheese curds

    $14.50

Large Plates

  • Biscuits + Gravy

    House made butter biscuit served with smoked sausage + cream gravy

    $11

    Top with smoked sausage $5.50

    Top with fried chicken $5.50

    Top with smoked pulled pork $5.50

  • Chicken Salad Croissant

    Traditional southern chicken salad, spring mix, green tomato, pickles, toasted croissant, choice of side

    $13.50

  • French Toast

    Thick-sliced Brioche, maple syrup, whipped cream, powdered sugar

    $13.50

  • Green Tomato Benny

    Two poached eggs, toasted English muffins, fried green tomatoes, thick-cut bacon, house hollandaise, white cheddar grits

    $15.50

  • Crab Cake Benny

    Two poached eggs, pan seared crab cakes toasted English muffins, grilled green tomatoes, house hollandaise, southern fried potatoes

    $22

  • Grilled Cheese BLT

    Two buttermilk dipped + fried green tomatoes, crispy bacon, spring mix, pimento cheese served on thinly sliced + toasted sourdough with a cup of tomato basil soup

    $14

  • Brunch Burger

    1/3lb *Black Angus ground chuck, sharp white cheddar, thick-cut bacon, fried egg, fried green tomato, honey mustard, Spring mix, Brioche bun, choice of side

    $16.50

  • Low Country Shrimp + Grits

    Blackened shrimp cooked with smoked sausage, Vidalia onion, red + green bell peppers, meuniere sauce, served with stone ground white cheddar grits + braised collard greens topped with crushed pecans + fried leeks

    $21.50

  • BYOB

    Build your own breakfast plate

    Choose any 3 sides $14

Omelettes

  • The Goat

    Chèvre, wilted spinach, balsamic-marinated tomatoes, basil, white cheddar grits

    $13.50

  • Pimento-Bacon Omelette

    Three pepper pimento, thick-cut bacon, green onions, white cheddar grits

    $13.50

  • Twin Pig Omelette

    Smoked sausage, bacon, white cheddar, white cheddar grits

    $13.50

Sides

$5.00 each

  • bacon

    white cheddar grits

    smoked sausage

    biscuit

    two eggs any style

    collard greens

  • $6.00 each

  • duck fat tater tots

    bone-in fried chicken

    chicken fried tofu

    soysage

    fruit of the day

    southern fried potatoes

  • Pomegranate Mule

    Vodka, House Grenadine, Lime, St. Elizabeth's Allspice Dram, Bunkhouse Spicy Ginger

    Zach Parker - SKB Original $12

  • Snowbird

    Mezcal, Bénédictine, Maple-Vanilla Syrup, Lemon

    Mary Chrzanowski - SKB Original $12

  • Just To Say

    Banks 7 Aged Rum, Xila Agave Liqueur, Lemon, Plum Syrup, Bittercube Jamaican No. 1 Bitters

    Michela Maxwell - SKB Original $12

  • Mending Wall

    Laird’s Bonded Apple Brandy, Islay Scotch, Grilled Apple-Sage Syrup, Apple Cider, Lemon, Angostura Bitters

    Zach Parker - SKB Original $12

  • Free Bird (Non-Alcoholic)

    Giffard Apertif Syrup, Demerara Sugar, Lime, Pineapple, Soda

    SKB Original $7

  • Paper Plane

    Bourbon Whiskey, Aperol, Vecchio Amaro del Capo, Lemon

    Sam Ross - The Violet Hour - Chicago, IL $12

  • Black Mountain Coffee

    Irish Whiskey, 1000 Faces Cold Brew Coffee, Demerara Sugar, Amaro Montenegro, Walnut Liqueur, Banana Liqueur, Cinnamon Whipped Cream

    Justin Lavenue - Roosevelt Room - Austin, TX $12

  • Clover Club

    Gin, Raspberry, Lemon, Sugar, Dry Vermouth, Egg White

    1882 - The Bellevue-Stratford Hotel - Philadelphia $12

  • Fancy Cocktail No. 1

    Reposado Tequila, Fino Sherry, Italicus Rosolio di Bergamotto

    Anders Erickson - 2021 $12

  • El Tropic Brew (Non-Alcoholic)

    Cold Brew, Lime, Mint, Sugar

    Darybel Serrano, Ray Hernandez, and Ashley Robles, Cafe Comunion, Puerto Rico $7

Lagers + Easy Drinkers

  • König Ludwig (Germany) - 5.5%

    The royal family of Bavaria held the monopoly on brewing beer in the entire region for around 200 years, which means that they can be considered the most experienced producers of wheat beer. A combination of cloves, banana, and light citrus notes make this a classic.

    1/2 Pour $3.50

    18 Oz $6

  • Warsteiner Premium Verum (Germany) - 4.8%

    Perhaps the finest German Pilsner is available in the US. Exceptionally balanced employing quality malts, slightly bitter noble hops, and soft water. Light, crisp, and refreshing!

    1/2 Pour $3.50

    0.4L $6

  • Southern Brewing Company 7am Lager (Athens, Ga) - 4.3%

    One of the best Beers-that-taste-like-beer around, 7am was made for long days of tailgating. Crispy, refreshing, and crushable - have this beer any time of day with any food you like - not just tailgating staples.

    1/2 Pour $4.50

    16oz $8

  • Monday Night Taco Tuesday Mexican Lager (Atlanta, Ga) - 4%

    Every night is Taco Tuesday with this Mexican-style Lager from Monday Night. A touch of caramel sweetness and a smooth finish compliment this easy drinking Lager. Ask for a lime!

    1/2 Pour $4

    16oz $7

Ambers + Browns + Porters + Stouts

  • Guinness Draught (Ireland) - 4.2%

    Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

    1/2 Pour $4

    16 Oz $7

  • Deschutes Black Butte Porter (Bend, OR) - 5.5%

    An early and treasured addition to the Craft Beer scene, Black Butte is roasty, refreshing, an surprisingly complex. Named after the iconic Black Butte itself, this Porter boasts notes of rich chocolate, coffee, and rich roasted malt.

    1/2 Pour $3.50

    12oz $6

  • Terrapin White Chocolate MooHoo Milk Stout (Athens, GA) - 6.0%

    Cocoa nibs from Olive & Sinclair and white chocolate combine with a smooth milk base stout for a decadently smooth chocolate experience. Dark roasted malt flavor with hints of caramel and chocolate round out this beer’s sweet, creamy finish.

    1/2 Pour $4

    12oz Pour $7

Pale Ales + IPAs + Double IPAs

  • Wild Leap Alpha Abstraction DIPA (Lagrange, GA) - 8.0%

    The twenty second edition in the Alpha Abstraction Double IPA series, Alpha Abstraction Volume 22 is a juicy, double dry-hopped IPA with Nectaron hops. “I want ’em real thick and juicy. So find that juicy double.” – Sir Mix-a-Lot

    1/2 Pour $5

    12oz $9

  • SBC Fog Machine IPA (Athens, GA) - 6.0%

    A hometown hero beer dressed up as a hazy New England style IPA. Sharp citrus, tropical fruit, and a slight dank quality come through in every sip.

    1/2 Pour $4

    16oz $7

  • Slow Pour Nostalgia (Lawrenceville, GA) - 5.3%

    Smooth, balanced, and aromatic, Nostalgia is brewed with Centennial and Citra hops and is meant to mimic the popular IPAs of the early Craft Beer Movement. West Coast styled with tropical fruit, citrus, and tons of dank hop character.

    1/2 Pour $4.50

    16oz $8

  • Creature Comforts Automatic Pale Ale (Athens, Ga) - 5.5%

    One of our favorite Beers from one of our favorite breweries! Soft hop character and a light, dry body make this beer exciting and refreshing with every sip. Cheers!

    1/2 Pour $4.50

    16oz $8

Sours + Fruited Beers

  • Monday Night Dr. Robot Ale (Atlanta, GA) - 4%

    Fresh Blackberry and lemon zest add complexity and excitement to this pleasantly sour ale that isn’t too tart. Bright, refreshing, and the perfect blend of sweet and sour - Dr. Robot is a refreshing year-round sipper.

    1/2 Pour $4

    12oz $7

  • TrimTab Return Of the Mack Sour Ale (Waunakee, WI) - 6.5%

    So I’m back up in the game/ running things to keep my swing. Letting all the people know/ That I’m back to run the show. A kettle-soured ale with Mango and Orange - what more could you want!? (Return of the Mack) ONCE AGAIN!

    1/2 Pour $5

    12oz $9

  • Orpheus The Bridge Wild Ale (Atlanta, GA) - 5.9%

    A wild fermented ale inspired by the flavor profile of Gin! A lightly tart base with mild and refreshing funk complexity is accented by Juniper, Cardamom, and Coriander for a truly unique brew.

    12oz $7

    1/2 Pour $4

  • Ace Perry Cider (Sebastopol, CA) - 5%

    California's first Pear cider, this traditional Perry is both tart and dry. Refreshing pear is all you want from this beverage and that's exactly what you'll get!

    1/2 Pour $4.50

    12oz $8

Cans + Bottles

  • Bell’s Two Hearted Ale (Kalamazoo, MI) - IPA 7.0% 12 Oz

    $6

  • Creature Comforts Tropicalia (Athens, GA) - IPA 6.6% 12 OZ

    $7

  • Creature Comforts Classic City Lager (Athens, GA) - Lager 4.2% 16 OZ

    $7

  • Southern Brewing Co. Red & Black (Athens, GA) - Sour 6.0% 12 OZ

    $6

  • Wild Leap Local Gold (Lagrange, GA) - Blonde Ale 5.4% 12 OZ

    $7

  • Terrapin Hopsecutioner (Athens, GA) - IPA 7.3% 12 OZ

    $7

  • Burgkopf Grapefruit Radler - 16oz 5.5%

    $8

  • Anxo Cidre Blanc (Washington D.C.) - Cider 6.9% 12 OZ

    $7

  • Untitled Art West Coast Style IPA NA (Waunakee, WI) - 12oz

    $8

  • Figment Ginger Lemongrass Kombucha NA (ATHENS, GA) 12oz

    $6

Domestics

  • Miller Lite (Milwaukee, WI) 5.0% 12 Oz

    $6

  • Michelob Ultra (St Louis, MI) 4.2% 12 OZ

    $6

White + Rose

  • Chardonnay

    Pike Road, Willamette Valley, OR, 2019

    $13

    $50

  • Riesling

    Prost, Mosel, Germany 2019

    $12

    $46

  • Pinot Grigio

    Le Monde, Friuli-Venezia, Italy 2021

    $13

    $50

  • Rosé

    VMV Cuvée Des 3 Messes Basses, Rhone Valley, France 2020

    $11

    $42

  • Sauvignon Blanc

    Le Coeur de la Reine, Loire Valley, France 2019

    $12

    $46

  • Sauvignon Blanc

    Osmosis, Paso Robles, CA 2021

    $50

  • Melon du Bourgogne

    Lieu Dit, Santa Maria Valley, CA 2017

    $55

  • Rose

    Massaya, Beqaa Valley, Lebanon 2018

    $58

  • Riesling

    Domaine Specht, Alsace Grand Cru, France 2017

    $85

  • Chablis

    Jean Collet & Fils, Chablis, Burgundy, France 2016

    $88

  • Riesling

    Robert Weil Trocken, Rheingau, Germany 2017

    $95

  • Sancerre

    Les Boursicottes, Sancerre, Loire Valley, France 2019

    $95

  • Chardonnay

    Les Grandes Coutures Bourgogne, Burgundy, France 2018

    $114

  • Grenache Blanc/Clairette/Bourboulenc

    Domaine du Vieux Lazaret, Chateaneuf-du-Pape, France 2018

    $165

  • Chardonnay

    DuMol, Western Reach, Russian River Valley, CA 2018

    $210

Bubbles

  • Brut Blanc de Blanc

    Simonet, Burgundy, France (NV)

    $11

    $42

  • Champagne

    Canard-Duchene, 375mL Champagne, France

    $45

  • Brut Rosé

    Graham Beck, Coastal Region, South Africa NV

    $65

  • Crémant de Bourgogne

    Moillard Brut, Burgundy, France

    $70

  • Blanc De Blanc

    The Fableist, Paso Robles, California

    $82

Red Wine

  • House Red

    Ercole 1L, Barbera del Monferatto, Italy 2020

    $10

    $50

  • Cabernet Sauvignon

    One Stone, Paso Robles, California 2020

    $13

    $50

  • Pinot Noir

    Westmont, Willamette Valley, OR 2019

    $13

    $50

  • Malbec

    Catena Vista Flores, Mendoza, Argentina 2019

    $13

    $50

  • Pinot Noir

    Montinore Estate, Willamette Valley, OR 2017

    $48

  • Red Blend

    Replica Pickpocket, Healdsburg, CA 2017

    $50

  • Cabernet Franc

    La Madrid, Mendoza, Argentina 2016

    $64

  • Malbec

    Cahors Combel le Sarre, Cahors, France 2019

    $65

  • Pinot Noir

    Dollar Bills Only, Patricia Green Cellars, Willamette Valley, OR 2020

    $68

  • Barbera

    Casasmith, Wahluke Slope, Columbia Valley, WA 2019

    $74

  • Tempranillo

    Celeste Crianza, Ribero del Duero, Spain 2016

    $85

  • Pinot Noir

    Daniel Rion Bourgogne, Burgundy, France 2019

    $105

  • Cabernet Sauvignon

    Vidicated, Napa, CA/Sonoma, CA 2016

    $258

  • Cabernet Sauvignon

    Melka, Napa Valley, CA 2017

    $270

  • Cabernet Sauvignon

    Melka, Napa Valley, CA 2017

    $270

  • Pinot Noir

    Williams Selyem, Russian River Valley, Sonoma, CA 2019

    $465

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