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buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

tater tots fried to golden brown, tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

pimento cheese spread prepared with charred poblanos, jalapenos and red peppers, served with blueberry gastrique, pita chips, house-made pickles

$10

Traditional lemon hummus, served with olive tapenade, radishes, cucumbers, carrots, pita chips

$10

crispy salmon cakes, shishito pepper aioli, house-pickled carrots, serrano peppers

$13

tempura fried pickle chips, chives, house-made ranch

$8.50

Four traditional corn muffins baked with sharp cheddar and jalapenos, honey butter

$5.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

Roasted beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots, farro

$11.50

Crisp romaine, cherry tomatoes, candied bacon, spicy roasted corn, hard boiled egg, cheddar, house made ranch, buttermilk fried boneless chicken thigh

$16

blackened shrimp cooked with tasso, holy trinity, pecan meuniere sauce, served with stone ground white cheddar grits and braised collard greens, topped with chives

$23

two boneless fried chicken thighs, collard greens, whipped sweet potatoes, sport peppers, house-made pickle spear, two jalapeno cheddar cornbread muffins, honey butter - available Nashville style upon request

$23.50

Herb rubbed roast beef, traditional open face style over garlic + herb mashed potatoes, house-made beef mushroom gravy, grilled asparagus, chopped parsley

$23

black angus ground chuck, caramelized onions, tomato, bibb lettuce, pickles, smoked onion aioli, sharp cheddar, served on a potato bun with a a side of georgia hot fries and a house made pickle spear

$16.50

pan seared atlantic salmon, sauteed pickled okra and tomatoes, creamed corn, garnished with orange zest

$26.50

Linguini, roasted portobello mushrooms, sun dried tomatoes, wilted spinach, basil, roasted garlic, madeira cream sauce, shredded parmesan

$21.50

cornmeal fried portobello mushroom cap, pimento cheese, collard greens, red pepper sauce, honey roasted tomatoes, sesame seed bun, choice of side

$16.50

pan seared airline chicken breast brined in root vegetables, garlic and herb russet mashed potatoes, sauteed okra and tomatoes, gremolata, dijon honey glaze, grilled lemon half

$26.50

pork tenderloin marinated in molasses and chilis, garlic and herb mashed potatoes, crispy Brussels sprouts, topped with peach chutney and lemon thyme butter

$26

herb marinated and chargrilled hanger steak, garlic and herb mashed potatoes, crispy Brussels sprouts served with watercress (Market Price)

Australian lamb shoulder braised in red wine, mirepoix, fennel, served over stone ground grits, garnished with fresh mustard greens

$25

Choose any 3 sides

$14

white cheddar grits

collard greens

whipped sweet potatoes

creamed corn

okra and tomatoes

mashed potatoes

duck fat tater tots

Brussels sprouts

mac and cheese

fried chicken

Georgia hot fries

vegan fried tofu

buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

tater tots fried to golden brown and tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

pimento cheese spread prepared with charred poblanos, jalapeños and red peppers, served with blueberry gastrique, pita chips, and house made pickles

$10

traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, pita chips

$10

fried pickle chips, scallion, ranch dressing

$8.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Romaine hearts, shredded Parmesan, candied bacon, croutons, Caesar dressing

$13

farro, beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots

$11.50

crispy romaine hearts, cherry tomatoes, candied bacon, roasted corn with cherry peppers, sliced egg, cheddar, house-made ranch, fried chicken thigh

$16

Roasted roma tomatoes blended with carrots, garlic, cream and basil, served with jalapeno cheddar corn muffins

Cup $7

Bowl $12.50

Spicy house made chicken broth, roasted and shredded chicken breast, corn, black beans, jalapenos, crispy tortilla strips, sour cream, cilantro, served with jalapeno corn muffins

Cup $7

Bowl $12.50

braised pork and chicken thigh, cooked with corn and lima beans, chicken stock, and house made bbq sauce, served with jalapeno cheddar corn muffins

Cup $7

Bowl $12.50

cup of soup with a side house, Caesar or grain salad

$13.50

*Black Angus ground chuck, caramelized onions, beefsteak tomato, shredded lettuce, pickles, smoked onion aioli, sharp cheddar, sesame seed bun, house-made pickle spear, served with Georgia hot fries

$16.50

House rubbed and roasted turkey breast, crispy bacon, gruyere, herb mayo, arugula, beefsteak tomato, shaved red onion, toasted wheatberry bread, served a la carte

$12.50

Cornmeal fried portobello mushroom cap, pimento cheese, collard greens, red pepper sauce, honey roasted tomatoes, sesame seed bun, choice of side

$16.50

Traditional southern chicken salad, arugula, thin sliced beefsteak tomato, dukes mayo, house made pickle chips, served a la carte

$11.50

angus roast beef, horseradish sauce, arugula, thin sliced beefsteak tomato, shaved red onion, served a la carte

$12.50

fried chicken thigh dipped in Nashville spices, served on a potato bun, dukes mayo, house-made pickles, served a la carte

$12.50

Blackened chicken thigh with cheddar cheese, mushrooms, green peppers, and onion, served on a toasted hoagie roll with onion aioli, choice of side

$16.50

buttermilk marinated fried green tomatoes, crispy bacon, arugula, melted cheddar, ranch dressing, served on toasted sourdough, choice of side

$14.50

braised pork shoulder in house-made sweet and tangy bbq sauce, caramelized onions, grilled jalapenos, melted cheddar, sour cream, shredded lettuce, pickled onion, sport peppers, ranch dressing, served a la carte

$13.50

Blackened shrimp with tasso, holy trinity, and pecan meunière sauce. Served with white cheddar grits and braised collards.

$23

Choose 3 sides

$14

collard greens

white cheddar grits

creamed corn

fried chicken

duck fat tater tots

Brussels sprouts

vegan fried tofu

Georgia hot fries

tomato basil soup

chicken tortilla soup

Brunswick stew

The royal family of Bavaria held the monopoly on brewing beer in the entire region for around 200 years, which means that they can be considered the most experienced producers of wheat beer. A combination of cloves, banana, and light citrus notes make this a classic.

1/2 Pour $3.50

0.4 L $6

Perhaps the finest German Pilsner is available in the US. Exceptionally balanced employing quality malts, slightly bitter noble hops, and soft water. Light, crisp, and refreshing!

1/2 Pour $3.50

0.4L $6

Helles lagers, meaning “bright” or “pale,” are key to German lager styles. Fuller and rounder than pilsners, they balance mild hops with a clean, crisp finish. Tucher’s Helles shines with a golden color and pale foam. Expect subtle noble hop aromas—grassy, citric, and spicy—paired with bready, lightly toasty malts. The flavor highlights fresh bread and a touch of cracker, with mild sweetness and low bitterness for balance. Prost!

1/2 Pour $3.50

16oz $6

A beer inspired by the Southeast & designed for sipping on summer Caolina nights. Golden Ale ties together floral & citruscharacteristics from carefully selected local malts, a unique blend of classic & new school hops, & creative brewingtechniques.

1/2 Pour $4.50

16oz $8

Peach State Lite was created to celebrate the everyday pleasures in the state I’ve called home my entire life. This beer is made for tailgates before UGA Football games, hikes on Blood Mountain, days on East Beach in St. Simons, catching a Braves game at Truist Park, golfing a round in Augusta, catching a concert in Macon, inshore fishing in St. Marys and everything ‘Peach State’ in between. Peach State Lite is nothing complicated – just great beer best served ice cold and with friends.

1/2 Pour $4

16oz $7

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

1/2 Pour $4

16 Oz $7

True to name, our red lager pours deep amber, Georgia red. Aromas of bright German citrus hops balanced with a rich malt backbone. Bready, caramel nose with mild hints of earthy spice. Sweet taste with clean, moderately bitter finish. Excellent with food.

1/2 Pour $4.50

16oz $8

Pluff Mud is a mix of dirt and water native to South Carolina’s Lowcountry marshes—loved by locals, less so by outsiders.Our second flagship beer brings the American Porter to Charleston, crafted to stay refreshing even as temperatures climb.

1/2 Pour $4.50

12oz Pour $8

POW! POW! MEOW! MEOW! Flash Cat is an 8.0% Imperial IPA with big tropical vibes and a silky smooth smile. Brewed with Columbus, Citra, and Galaxy hops, it presents an aroma of tropical fruit, citrus, and melon, with a balanced bitterness and medium body.

1/2 Pour $4.50

12oz $8

The recent wildfires in Los Angeles have caused widespread devastation, leaving many in desperate need of aid. We Love LA is an international fundraising collaboration that brings breweries and beer lovers together to raise funds and coordinate support for those impacted by the LA wildfires. Our We Love LA is a West Coast IPA brewed with Simcoe, Mosaic, Idaho 7, and Sultana hops.

1/2 Pour $4.50

12oz $8

Old school IPA brewed with a touch of crystal malt and solely hopped with Cascade!

1/2 Pour $4.50

16oz $8

Hazy Like a Fox is our first Hazy IPA, double dry-hopped with El Dorado and Azacca for juicy pineapple and tangerineflavor. Brewed with pale malt, oats, wheat, and flaked barley, it pours pale gold with a smooth, hazy body. Bright citrusaromas lead into a soft, juicy finish with low bitterness and a silky mouthfeel—thanks to a touch of brewers’ magic.

1/2 Pour $4.50

12oz $8

9.00Mango, passion fruit, and dragon fruit combine in this unique kettle sour beer.

12oz $9

1/2 Pour $5

Sour brewed with oats and milk sugar then conditioned on cotton candy and blue raspberry Italian ice. Disclaimer: Made with real fruit — sediment is natural, flavor is still fantastic.

1/2 Pour $4.50

10oz $8

A tropical blend that captures the essence of summer through a perfectly refreshing trifecta of flavors. This unfiltered cidercombines pineapple and mango juices with apple juice to bring you an instant ray of sunshine, no matter where you are.

1/2 Pour $5

12oz $9

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Jaine Columbia Valley, Washington 2022

Glass $14

Bottle $65

Prost, Mosel, Germany 2023

Glass $12

Bottles $55

Dalia, Veneto, Italy, 2024

Glass $12

Bottle $55

Les Deux Moulins, Loire Valley, France, 2023

Glass $12

Bottle $55

Poggio, Fruili-Venezia Italy

Glass $13

Bottle $60

Cune, Cava, Spain

Glass $14

Bottle $65

Mary Taylor, Lot-et-Garonne, France, 2024

Glass $13

Bottle $60

Ercole 1L, Barbera del Monferatto, Italy 2023

Glass $11

Bottle $65

Sidekick Napa Valley, California 2023

Glass $15

Bottle $70

Seance, California, USA, 2022

Glass $12

Bottle $55

Orlegi De Luberri, Cuento, Spain 2023

Glass $14

Bottle $65