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buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

tater tots fried to golden brown, tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

pimento cheese spread prepared with charred poblanos, jalapenos and red peppers, served with blueberry gastrique, lavash crackers, house made pickles

$10

Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

$10

pan fried salmon cakes served with shishito pepper aioli, garnished with house pickled carrots and serrano peppers

$13

fried pickle chips, scallions, ranch

$8.50

Four traditional corn muffins baked with sharp cheddar and jalapenos served with honey butter

$5.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

Roasted beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots, farro

$11.50

Crisp romaine, cherry tomatoes, candied bacon, spicy roasted corn, hard boiled egg, cheddar, house made ranch, buttermilk fried boneless chicken thigh

$16

blackened shrimp cooked with smoked sausage, holy trinity, meuniere sauce, served with stone ground white cheddar grits, braised collard greens, garnished with crushed pecans and cajun seasoning

$23

seared Atlantic Salmon, served with sauteed pickled okra and tomatoes, creamed corn and garnished with orange zest and fresh thyme

$26.50

Herb rubbed roast beef, traditional open face style over garlic + herb mashed potatoes, house-made beef mushroom gravy, grilled asparagus, chopped parsley

$23

cornmeal fried portobello mushroom cap with pimento cheese, collard greens, red pepper sauce, honey roasted, potato buns + choice of side

$16.50

two boneless fried chicken thighs brined in buttermilk, served with collard greens, whipped sweet potatoes, sport peppers, a house-made pickle spear and two jalapeno cheddar corn muffins with honey butter -available Nashville style upon request

$23.50

Seared airline chicken breast brined in root vegetables, served with whipped garlic and herb mashed potatoes, sauteed okra and tomatoes, gremolata, dijon honey glaze, and a grilled lemon half

$26.50

Linguini, roasted portobello mushrooms, sun dried tomatoes, wilted spinach, basil, roasted garlic, madeira cream sauce, shredded parmesan

$21.50

black angus ground chuck, caramelized onions, tomato, bibb lettuce, pickles, smoked onion aioli, sharp cheddar, served on a potato bun with a a side of georgia hot fries and a house made pickle spear

$16.50

cheshire pork tenderloin marinated in molasses and chilis, served with whipped garlic and herb mashed potatoes, crispy brussels sprouts, peach chutney, lemon thyme butter, and garnished with parmesan spinach cracklings

$26

herb marinated hanger steak, served with roasted garlic + herb mashed potatoes, crispy Brussels sprouts garnished with parmesan spinach crackle (Market Price)

Australian lamb shoulder braised in red wine, mirepoix, fennel, served over stone ground grits, garnished with fresh mustard greens

$25

whipped sweet potatoes

mac and cheese

white cheddar grits

Georgia hot fries

collard greens

mashed potatoes + gravy

fried chicken

duck fat tater tots

Brussels sprouts

chicken fried tofu

creamed corn

okra + tomatoes

Build your own sides plate; choose any 3 sides

$14

buttermilk marinated green tomatoes with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

house brined springer mountain farms wings, fried and tossed in peach buffalo sauce

$13.50

tater tots fried to golden brown and tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

fried pickle chips, chives, ranch dressing

$8.50

shredded chicken breast cooked in peach buffalo sauce, roasted corn with cherry peppers, jalapeños, bacon, shredded lettuce, melted cheddar, and ranch dressing, served over house fried tortilla chips

$10

cavatappi noodles baked in a creamy cheddar sauce and topped with fontina, gouda, and butter toasted bread crumbs

$10.50

pimento cheese spread prepared with charred poblanos, jalapeños and red peppers, served with blueberry gastrique, lavash crackers, and house made pickles

$10

traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

$10

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn with cherry peppers, sliced egg, cheddar, house made ranch, fried chicken thigh

$16

roasted beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots, farro

$11.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Blackened shrimp cooked with smoked sausage, holy trinity, and meuniere sauce, served with stone ground white cheddar grits and braised collard greens topped with crushed pecans

$23

two boneless fried chicken thighs brined in buttermilk, served with collard greens, whipped sweet potatoes, sport peppers, a house-made pickle spear and two jalapeno cheddar corn muffins with honey butter -available Nashville style upon request

$23.50

*7oz Black Angus ground chuck, caramelized onions, tomato, lettuce, pickles, onion aioli, cheddar cheese on a Martin's potato bun, choice of side and a house pickle spear

$16.50

Fried chicken thigh dipped in Nashville spices, served on a potato bun with mayonnaise and house made pickles and a choice of side

$16

pulled pork cooked in smoked onions and garlic, served and pressed on panini bread with slaw and pickle chips, served with a choice of side and a house made pickle spear

$16

Seared airline chicken breast brined in root vegetables, served with whipped garlic and herb mashed potatoes, sauteed okra and tomatoes, gremolata, dijon honey glaze, and a grilled lemon half

$26.50

cheshire pork tenderloin marinated in molasses and chilis, served with whipped garlic and herb mashed potatoes, crispy brussels sprouts, peach chutney, lemon thyme butter, and garnished with parmesan spinach cracklings

$26

seared Atlantic Salmon, served with sauteed pickled okra and tomatoes, creamed corn and garnished with orange zest and fresh thyme

$26.50

*8oz herb marinated flank steak, chargrilled and served with whipped garlic and herb russet potatoes, crispy Brussels sprouts (Market Price)

The royal family of Bavaria held the monopoly on brewing beer in the entire region for around 200 years, which means that they can be considered the most experienced producers of wheat beer. A combination of cloves, banana, and light citrus notes make this a classic.

1/2 Pour $3.50

0.4 L $6

Perhaps the finest German Pilsner is available in the US. Exceptionally balanced employing quality malts, slightly bitter noble hops, and soft water. Light, crisp, and refreshing!

1/2 Pour $3.50

0.4L $6

Helles lagers, meaning “bright” or “pale,” are key to German lager styles. Fuller and rounder than pilsners, they balance mild hops with a clean, crisp finish. Tucher’s Helles shines with a golden color and pale foam. Expect subtle noble hop aromas—grassy, citric, and spicy—paired with bready, lightly toasty malts. The flavor highlights fresh bread and a touch of cracker, with mild sweetness and low bitterness for balance. Prost!

1/2 Pour $3.50

16oz $6

Our Pilsner is brewed with simplicity and results in the harmonious confluence of meticulously executed old-world traditions and ingredients. Our iteration of the Hochkurz mash schedule meant we’d be executing six different temperature rests, each of which carries a specific focus in mind; and while this is significantly more labor intensive than a current-day single infusion mash, the difference in the end result speaks for itself. An egg-white foam rests atop a crisp, clear, golden beer, with just a hint of Hallertau Mittelfruh hops coming through in the finish.

1/2 Pour $4.50

16oz $8

Peach State Lite was created to celebrate the everyday pleasures in the state I’ve called home my entire life. This beer is made for tailgates before UGA Football games, hikes on Blood Mountain, days on East Beach in St. Simons, catching a Braves game at Truist Park, golfing a round in Augusta, catching a concert in Macon, inshore fishing in St. Marys and everything ‘Peach State’ in between. Peach State Lite is nothing complicated – just great beer best served ice cold and with friends.

1/2 Pour $4

16oz $7

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

1/2 Pour $4

16 Oz $7

True to name, our red lager pours deep amber, Georgia red. Aromas of bright German citrus hops balanced with a rich malt backbone. Bready, caramel nose with mild hints of earthy spice. Sweet taste with clean, moderately bitter finish. Excellent with food.

1/2 Pour $4.50

16oz $8

Nitro Irish stout beer with a rich, creamy texture and a balanced flavor of sweet and bitter. It’s made from malted barley and roasted unmalted barley.

1/2 Pour $4.50

12oz Pour $8

POW! POW! MEOW! MEOW! Flash Cat is an 8.0% Imperial IPA with big tropical vibes and a silky smooth smile. Brewed with Columbus, Citra, and Galaxy hops, it presents an aroma of tropical fruit, citrus, and melon, with a balanced bitterness and medium body.

1/2 Pour $4.50

12oz $8

Hop-bursted & double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness.

1/2 Pour $4.50

16oz $8

Old school IPA brewed with a touch of crystal malt and solely hopped with Cascade!

1/2 Pour $4.50

16oz $8

Not to be blunt, but you won’t want to pass on this Gold Medal winning hazy IPA. Get ready for a dry hopped, juicy hit of Mosaic and El Dorado hops that would leave even a dragon blazed. Trust us, your buds will thank you. #createaspark

1/2 Pour $4.50

12oz $8

Neon Cylinders is an Intensely Fruited Sour Ale series. This version features passion fruit, blood orange, grapefruit, and dragon fruit.

12oz $9

1/2 Pour $5

Sour beer brewed with oats and milk sugar then conditioned on peach and cherry Italian ice.

1/2 Pour $4.50

12oz $8

This blend of apple juice and juicy ripe peaches yields a light yet fruity combination that your taste buds will sure thank you for. Inspired by our very own Georgia peaches, this craft cider is the perfect way to connect to those nostalgic flavors of our southern roots.

1/2 Pour $5

12oz $9

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Jaine Columbia Valley, Washington 2020

Glass $14

Bottle $65

Prost, Mosel, Germany 2019

Glass $12

Bottles $55

Dalia, Veneto Italy, 2023

Glass $12

Bottle $55

Folk Machine, California, USA

Glass $15

Bottle $70

Poggio, Fruili-Venezia Italy, 2021

Glass $13

Bottle $60

Cune, Cava, Spain

Glass $14

Bottle $65

Borsau Campo de Borja, Spain 2022

Glass $12

Bottle $55

Ercole 1L, Barbera del Monferatto, Italy 2020

Glass $11

Bottle $65

Sidekick Napa Valley, California 2022

Glass $15

Bottle $70

Seance Monterey County, California 2022

Glass $13

Bottle $60

Orlegi De Luberri, Cuento, Spain 2023

Glass $14

Bottle $65