247 E Washington St, Suite 101, Athens, GA 30601 706-395-6125
247 E Washington St, Suite 101, Athens, GA 30601 706-395-6125
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Small Plates

  • Fried Green Tomatoes

    Cornmeal + buttermilk fried green tomatoes served with house-made ranch + sweet red pepper sauce

    $9.50

  • Mac + Cheese Skillet

    Cavatappi noodles in creamy cheddar sauce topped with bacon fat bread crumbs

    $10.50

  • Iron Skillet Tots

    Duck fat tater tots + choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

    $10

  • Pimento Cheese

    Charred poblanos, house-pickled jalapeños + red peppers, blueberry gastrique, lavash crackers

    $10

  • Hummus

    Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

    $10

  • Smoked Trout Dip

    Smoked trout, neufchâtel, horseradish, grilled leeks, lemon zest, house pickles, lavash crackers

    $13

  • Skillet Cornbread

    Traditional cornbread topped with honey butter

    $7

  • Georgia Hot Fries Skillet

    Hand cut Russet potatoes, house-made hot seasoning, served with smoked onion aioli

    $8.50

Salads

Add Fried Tofu 6 | Fried Chicken 7.50 | Grilled Chicken 8 | Shrimp 7.5 | Salmon 17

  • House

    Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

    $11.50

  • Caesar

    Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

    $11.50

  • Strawberry Feta

    Arugula, Spring Mix, shaved onion, honey-macerated strawberry, crumbled feta, spiced walnut, sesame sticks, strawberry + feta vinaigrette

    $15.50

  • Good Ol’ Boy

    Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn + cherry peppers, shaved egg, cheddar, house made ranch, topped with buttermilk fried chicken thigh

    $16

Large Plates

Add a salad → house | caesar 5

  • Low Country Shrimp + Grits

    Blackened shrimp cooked with smoked sausage, Vidalia onion, green + red bell peppers, meuniere sauce, served with stone ground white cheddar grits + braised collard greens topped with crushed pecans + fried leeks

    $21.50

  • Fried Portabella Sandwich

    Cornmeal dusted fried portabella mushrooms, pimento cheese, collard greens, red pepper sauce, honey roasted tomatoes, choice of side

    $16.50

  • Bourbon Glazed Salmon

    *6oz Pan seared North Atlantic Salmon, grilled okra + honey roasted tomatoes, creamed corn with orange zest + fresh thyme

    $28.50

  • Nashville Hot Chicken Blue Plate

    Fried boneless thigh tossed in Nashville hot seasoning, creamed corn, Brussels sprout slaw, toasted Challah

    $20

  • BBQ Blue Plate

    Braised pulled pork, sweet + tangy house-made BBQ sauce, Brunswick stew, Brussels sprout slaw, toasted Challah

    $18

  • Fried Chicken Blue Plate

    Boneless fried chicken thigh, whipped sweet potatoes, collard greens, cornbread and brown gravy

    $22

  • Chicken Confit

    Leg + thigh quarter brined in roasted root vegetables + braised served with whipped sweet potatoes, grilled okra + tomatoes, garnished with honey Dijon glaze, fresh gremolata

    $24

  • Bar Burger

    1/3lb *Black Angus ground chuck, sharp white cheddar, honey roasted tomatoes, pickled onion relish, watercress, spicy pepper sauce, choice of side

    $17

  • Cheshire Pork Tenderloin

    *8oz Cheshire pork tenderloin brined in molasses, chilis + peaches served with roasted garlic mashed potatoes, crispy Brussels sprouts, peach chutney + lemon thyme butter

    $26

  • Crab Cake Sandwich

    Pan Seared Carolina style crab cake, watercress, lemon aoili, house pickled relish, brioche bun, choice of side

    $22

  • Herb Marinated Flank Steak

    10oz Snake River Farms flank steak chargrilled + served with roasted garlic mashed potatoes, crispy Brussels sprouts, goat cheese + watercress salad (Market Price)

  • Grilled Halal Lamb Chops

    8oz Australian Halal lamb chops lightly marinated + grilled, drizzled with a fermented pepper + honey glaze served with roasted garlic mashed potatoes, crispy Brussels sprouts, goat cheese + watercress salad (Market Price)

Sides

$5.00 each

  • whipped sweet potatoes

    Brussels sprout slaw

    white cheddar grits

    Georgia hot fries

    collard greens

    mashed potatoes + gravy

  • $6.00 each

  • duck fat tater tots

    Brussels sprouts

    chicken fried tofu

    creamed corn

    okra + tomatoes

    fried chicken +$1.50

  • Build Your Own Plate

    Build your own sides plate; choose any 3 sides

    $14

Small Plates

  • Fried Green Tomatoes

    Cornmeal + buttermilk-fried green tomatoes served with sweet red pepper sauce + house-made ranch

    $9.50

  • Georgia Hot Fries

    Hand cut Russet potatoes, house made hot seasoning served with smoked onion aioli

    $8.50

  • Iron Skillet Tots

    Duck fat-tossed tots + choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

    $10

  • Pimento Cheese

    Charred poblanos, house-pickled jalapeños + red peppers, blueberry gastrique, lavash crackers

    $10

  • Hummus

    Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

    $10

  • Smoked Trout Dip

    Smoked trout, neufchâtel, horseradish, grilled leeks, lemon zest, house pickles, lavash crackers

    $13

Salads

Add Fried Tofu 6 | Fried chicken 7.5 | Grilled Chicken 8 | Shrimp 7.5

  • House

    Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

    $11.50

  • Caesar

    Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

    $11.50

  • Strawberry Feta

    Arugula, Spring Mix, shaved onion, honey-macerated strawberry, crumbled feta, spiced walnut, sesame sticks, strawberry + feta vinaigrette

    $15.50

  • Good Ol’ Boy

    Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn + cherry peppers, shaved egg, cheddar, house made ranch topped with a buttermilk fried boneless chicken thigh

    $16

Lunch Plates

  • Build Your Own Plate

    Choose 3 sides

    $14

  • Low Country Shrimp + Grits

    Blackened shrimp cooked with smoked sausage, Vidalia onion, red + green bell peppers, meuniere sauce, served with stone ground white cheddar grits + braised collard greens topped with crushed pecans + fried leeks

    $21.50

  • Soup + Salad

    Choose any soup + half salad

    $10.50

    Good Ol' Boy add $5

    Strawberry Feta add $4

Sandwiches

  • BBQ Sandwich

    Braised pulled pork, tangy house-made BBQ sauce, Brussels sprout slaw, house-brined garlic + dill pickles, toasted brioche bun

    $10.50

  • Hot Chicken Sandwich

    Fried boneless chicken thigh tossed in Nashville hot seasoning, mayonnaise, house brined garlic + dill pickles, toasted brioche bun

    $11

  • Hot Tofu Sandwich

    Fried tofu tossed in Nashville hot seasoning, house-made vegan mayonnaise, toasted Challah

    $11

  • Chicken Salad Croissant

    Traditional southern chicken salad, Spring Mix, green tomatoes, house-brined garlic + dill pickles, butter-toasted croissant

    $11

  • Grilled Veggie Pita

    Zucchini, red peppers, Spring Mix, lemon hummus, feta, sun dried tomatoes, cucumber vinaigrette, toasted pita

    $12

  • Portabella Dip

    Portabella mushrooms, Swiss cheese, caramelized onions, vegan mushroom au jus, toasted baguette

    $12.50

  • Grilled Cheese BLT

    Two buttermilk dipped + fried green tomatoes, crispy bacon, spring mix, pimento cheese on thinly sliced + toasted sourdough with a cup of tomato basil soup

    $14

  • Fried Portabella Sandwich

    Cornmeal dusted fried portabella mushrooms, pimento cheese, collard greens, red pepper sauce, honey roasted tomatoes, choice of side

    $16.50

  • Bar Burger

    1/3lb *Black ground chuck, sharp white cheddar, honey roasted tomatoes, pickled onion relish, watercress, spicy pepper sauce, choice of side

    $16.50

Soups

  • Cream of Tomato Basil Soup

    Sweet basil tomato soup + fresh parsley

    $6

  • Brunswick Stew

    Braised pulled pork shoulder, Springer Mtn. Chicken, corn, lima beans, sweet + tangy house-made BBQ sauce

    $6

Sides

$5.00 each

  • Brussels sprouts slaw

    white cheddar grits

    creamed corn

    collard greens

    Georgia hot fries

  • $6.00 each

  • duck fat tater tots

    Brussels sprouts

    fried tofu

    fried chicken +1.50

Small Plates

  • Fried Green Tomatoes

    Cornmeal + buttermilk-fried green tomatoes, sweet red pepper sauce + house-made ranch

    $9.50

  • Iron Skillet Tots

    Duck fat tater tots + choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

    $10

  • Pimento Cheese

    Charred poblanos, house-pickled jalapeños + red peppers, blueberry gastrique, lavash crackers

    $10

  • Hummus

    Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

    $10

  • Smoked Trout Dip

    Smoked trout, neufchâtel, horseradish, grilled leeks, lemon zest, house pickles, lavash crackers

    $13

Salads

Add Fried Tofu 6 | Fried Chicken 7.5 | Grilled Chicken 8 | Shrimp 7.5

  • House

    Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

    $11.50

  • Caesar

    Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

    $11.50

  • Strawberry Feta

    Arugula, Spring Mix, shaved onion, honey-macerated strawberry, crumbled feta, spiced walnut, sesame sticks, strawberry + feta vinaigrette

    $15.50

  • Good Ol’ Boy

    Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn + cherry peppers, shaved egg, cheddar, house made ranch, fried bone-in chicken thigh

    $16

Skillets

  • Sausage + Gravy Skillet

    Southern-fried potatoes, smoked sausage, Vidalia onions, smoked sausage + cream gravy, fried egg

    $13.50

  • Nashville Hot Chicken Skillet

    Fried chicken thigh dipped in house made Nashville seasoning blend on top of thick cut French toast

    $14.50

  • BBQ Skillet

    Braised pulled pork shoulder, mac + cheese, collard greens, sweet + tangy house-made BBQ sauce, fried egg

    $13.50

  • Tofu Skillet

    Fried tofu, red peppers, Vidalia onions, zucchini, cherry tomatoes, southern fried potatoes, Sambal, red pepper sauce

    $13.50

  • Fried Chicken Poutine Skillet

    Buttermilk fried bone-in chicken thigh, southern fried potatoes, smoked sausage + cream gravy, cheese curds

    $14.50

Large Plates

  • Biscuits + Gravy

    House made butter biscuit served with smoked sausage + cream gravy

    $11

    Top with smoked sausage $5.50

    Top with fried chicken $5.50

    Top with smoked pulled pork $5.50

  • Chicken Salad Croissant

    Traditional southern chicken salad, spring mix, green tomato, pickles, toasted croissant, choice of side

    $13.50

  • French Toast

    Thick-sliced Brioche, maple syrup, whipped cream, powdered sugar

    $13.50

  • Green Tomato Benny

    Two poached eggs, toasted English muffins, fried green tomatoes, thick-cut bacon, house hollandaise, white cheddar grits

    $15.50

  • Crab Cake Benny

    Two poached eggs, pan seared crab cakes toasted English muffins, grilled green tomatoes, house hollandaise, southern fried potatoes

    $22

  • Grilled Cheese BLT

    Two buttermilk dipped + fried green tomatoes, crispy bacon, spring mix, pimento cheese served on thinly sliced + toasted sourdough with a cup of tomato basil soup

    $14

  • Brunch Burger

    1/3lb *Black Angus ground chuck, sharp white cheddar, thick-cut bacon, fried egg, fried green tomato, honey mustard, Spring mix, Brioche bun, choice of side

    $16.50

  • Low Country Shrimp + Grits

    Blackened shrimp cooked with smoked sausage, Vidalia onion, red + green bell peppers, meuniere sauce, served with stone ground white cheddar grits + braised collard greens topped with crushed pecans + fried leeks

    $21.50

  • BYOB

    Build your own breakfast plate

    Choose any 3 sides $14

Omelettes

  • The Goat

    Chèvre, wilted spinach, balsamic-marinated tomatoes, basil, white cheddar grits

    $13.50

  • Pimento-Bacon Omelette

    Three pepper pimento, thick-cut bacon, green onions, white cheddar grits

    $13.50

  • Twin Pig Omelette

    Smoked sausage, bacon, white cheddar, white cheddar grits

    $13.50

Sides

$5.00 each

  • bacon

    white cheddar grits

    smoked sausage

    biscuit

    two eggs any style

    collard greens

  • $6.00 each

  • duck fat tater tots

    chicken fried tofu

    soysage

    fruit of the day

    southern fried potatoes

    fried chicken +$1.50

  • Harvest Mule

    Bonded Rye Whiskey, Apple Cider, Lemon, Angostura Bitters, Bunkhouse Spicy Ginger

    Zach Parker - SKB Original $12

  • Improved Appletini

    Vodka, Massenez Creme de Pomme Verte, Blanc Vermouth, Lemon

    Adam Karsten - 1996 - Hollywood, CA $12

  • Champagne Problems

    Insolito Anejo Tequila, Champagne Syrup, Lime, Egg White

    Morgan Jones - SKB Original $12

  • Star Daisy

    London Dry Gin, Bonded Apple Brandy, Dry Curaçao, Lemon, Sugar

    Sasha Petraske - Milk + Honey - NYC $12

  • House Grape Soda (Non-Alcoholic)

    Concord Grape + Rosemary Syrup, Lemon, Soda

    SKB Original $6

  • Devil On My Shoulder

    Monkey Shoulder Blended Malt Scotch Whisky, Szechuan Spiced Lemon Shrub, Lemon, Creme de Cacao

    Alexander Cowen - SKB Original $12

  • Dry Autumn Spritz

    London Dry Gin, Apricot, Amaro Montenegro, Bittercube Jamaican Bitters #1, Soda

    Zach Parker - SKB Original $12

  • The Last Bell

    Banks 5 Blended Rum, Walnut Liqueur, Bittered Maple, Cream

    Michela Maxwell - SKB Original $12

  • Kingston Negroni

    Smith + Cross Jamaican Pot Still Rum, Cocchi de Torino, Campari

    Joaquin Simo - Pouring Ribbons - NYC $12

  • Root Beer Cold Brew Float (Non-Alcoholic)

    Root Beer Syrup, 1000 Faces Cold Brew Coffee, Hand-Whipped Cream

    SKB Original $6

Lagers + Easy Drinkers

  • König Ludwig (Germany) - 5.5%

    The royal family of Bavaria held the monopoly on brewing beer in the entire region for around 200 years, which means that they can be considered the most experienced producers of wheat beer. A combination of cloves, banana, and light citrus notes make this a classic.

    1/2 Pour $3.50

    18 Oz $6

  • Warsteiner Premium Verum (Germany) - 4.8%

    Perhaps the finest German Pilsner is available in the US. Exceptionally balanced employing quality malts, slightly bitter noble hops, and soft water. Light, crisp, and refreshing!

    1/2 Pour $3.50

    0.4L $6

  • Three Taverns Ukiyo Rice Lager (Atlanta, Ga) - 4.25%

    A staff favorite that we cant seem to stay away from. This Japanese-inspired rice lager is made with jasmine and green tea for subtly sweet floral notes on an otherwise light, dry, and refreshing beer.

    1/2 Pour $4

    16oz $7

  • Firemaker Calamity Jane Blonde (Atlanta, GA) - 4.2%

    Named after renowned golfer Bobby Jones’ putter, Calamity Jane is a smooth-bodied, light, and crisp blonde ale. Bobby could put 10 beers like this one away and still come in under par, so you can take comfort in having a few.

    1/2 Pour $4

    16oz $7

  • WILD LEAP SUPERLAGER (LAGRANGE, GA) - 4.2%

    A simple but delicious German-style Pilsner with a light, crispy body and a spicy noble hop aroma. Tastes like it’s straight out of the German Fatherland, but brewed right down the road in Georgia - what more do you need?

    1/2 Pour $4

    16oz $7

Ambers + Browns + Porters + Stouts

  • Guinness Draught (Ireland) - 4.2%

    Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

    1/2 Pour $4

    16 Oz $7

  • Deschutes Black Butte Porter (Bend, OR) - 5.5%

    An early and treasured addition to the Craft Beer scene, Black Butte is roasty, refreshing, an surprisingly complex. Named after the iconic Black Butte itself, this Porter boasts notes of rich chocolate, coffee, and rich roasted malt.

    1/2 Pour $3.50

    12oz $6

  • Monday Night Tie 12 On Anniversary Stout (Atlanta, GA) - 13.9%

    Celebrating 12 years of Monday Night Brewing, Tie XII is a decadent and opulent Blended Barrel Aged Imperial Stout. Intensely thick, this Bourbon Barrel aged stout carries huge notes of vanilla, chocolate, toasted oak, and of course bourbon.

    1/2 Pour $6.50

    10oz Pour $12

Pale Ales + IPAs + Double IPAs

  • Monday Night Space Lettuce DIPA (Atlanta, GA) - 8.1%

    Triple Dry Hopped and packed to the brim with flavor, this Double IPA doesn’t play around. Columbus, Citra Cryo, Ekuanot, Simcoe Cryo, Mosaic Cryo and Citra T-90 all combine for a massive flavor bomb of hip bitterness and tropical flavor, and 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.

    1/2 Pour $4.50

    12oz $8

  • CREATURE COMFORTS DEAR QUEENSTOWN PALE ALE (ATHENS, GA) - 5.9%

    Dear Queenstown is a Pale Ale brewed with New Zealand hops, Nelson Sauvin and Pacific Sunrise. This Pale Ale is easy-drinking with tropical, citrus, and floral notes.

    1/2 Pour $4

    12oz $7

  • SIERRA NEVADA CELEBRATION IPA (CHICO, CA) - 6.8%

    Freshly picked hops, rushed from farm to brewery, fill Celebration IPA with powerful citrus and pine flavors. A special brew for a special time of year - Grab one and Celebrate!

    1/2 Pour $4.50

    16oz $8

  • SYCAMORE BREWING SMALL BATCH MIDS IPA (CHARLOTTE, NC) - 6.7%

    This special release small batch IPA from our Friends at Sycamore is loaded up with bright and fruity hops, notes of mixed berries, and tropical candy. Tropiocal fruit dominates the finish with a slightly sweet orange marmalade finish.

    1/2 Pour $4

    16oz $7

Sours + Fruited Beers

  • CREATURE COMFORTS PARADISO (ATHENS, GA) - 4.5%

    Building on a base of the City’s favorite sour beer Athena, this beloved seasonal iteration adds Blackberries and Black Currants into the mix for a deep, dark berry flavor and a refreshing kick of sour.

    12oz $8

  • AKADEMIA BREWING MIDNIGHT ADVENTURE (ATHENS, GA) - 4.8%

    This Berliner has brilliant pink hues, vibrant tart aroma and refreshing tropical sweetness, featuring the additions of pineapple, cherry, and pomegranate, making it a fantastic sour for summer or winter.

    1/2 Pour $4

    12oz $7

  • ACE PEAR CIDER (SEBASTOPOL, CA) - 5%

    A classic Perry Cider that hits all the right notes. 100 percent pear, fermented perfectly for a dry but flavorful and refreshing pear cider!

    1/2 Pour $4.50

    12oz $8

Cans + Bottles

  • Bell’s Two Hearted Ale (Kalamazoo, MI) - IPA 7.0% 12 Oz

    $6

  • Creature Comforts Tropicalia (Athens, GA) - IPA 6.6% 12 OZ

    $7

  • Creature Comforts Classic City Lager (Athens, GA) - Lager 4.2% 16 OZ

    $7

  • Southern Brewing Co. Red & Black (Athens, GA) - Sour 6.0% 12 OZ

    $6

  • Wild Leap Local Gold (Lagrange, GA) - Blonde Ale 5.4% 12 OZ

    $7

  • Terrapin Hopsecutioner (Athens, GA) - IPA 7.3% 12 OZ

    $7

  • Burgkopf Grapefruit Radler - 16oz 5.5%

    $8

  • Anxo Cidre Blanc (Washington D.C.) - Cider 6.9% 12 OZ

    $7

  • Untitled Art West Coast Style IPA NA (Waunakee, WI) - 12oz

    $8

  • Figment Ginger Lemongrass Kombucha NA (ATHENS, GA) 12oz

    $6

Domestics

  • Miller Lite (Milwaukee, WI) 5.0% 12 Oz

    $6

  • Michelob Ultra (St Louis, MI) 4.2% 12 OZ

    $6

White + Rose

  • Chardonnay

    La Colline Aux Fossiles, Languedoc-Roussillon, France 2020

    $12

    $46

  • Riesling

    Prost, Mosel, Germany 2019

    $12

    $46

  • Pinot Grigio

    Le Monde, Friuli-Venezia, Italy 2021

    $13

    $50

  • Rosé

    Borsau, Campo de Borja, Spain 2022

    $11

    $42

  • Sauvignon Blanc

    Domaine Octavie, Loire Valley, France 2022

    $13

    $50

  • Melon du Bourgogne

    Lieu Dit, Santa Maria Valley, CA 2017

    $55

  • Rose

    Massaya, Beqaa Valley, Lebanon 2018

    $58

  • Riesling

    Domaine Specht, Alsace Grand Cru, France 2017

    $85

  • Chablis

    Jean Collet & Fils, Chablis, Burgundy, France 2016

    $88

  • Riesling

    Robert Weil Trocken, Rheingau, Germany 2017

    $95

  • Sancerre

    Les Boursicottes, Sancerre, Loire Valley, France 2019

    $95

  • Chardonnay

    Les Grandes Coutures Bourgogne, Burgundy, France 2018

    $114

  • Grenache Blanc/Clairette/Bourboulenc

    Domaine du Vieux Lazaret, Chateaneuf-du-Pape, France 2018

    $165

  • Chardonnay

    DuMol, Western Reach, Russian River Valley, CA 2018

    $210

Bubbles

  • Brut Blanc de Blanc

    Simonet, Burgundy, France (NV)

    $11

    $42

  • Champagne

    Canard-Duchene, 375mL Champagne, France

    $45

  • Brut Rosé

    Graham Beck, Coastal Region, South Africa NV

    $65

  • Crémant de Bourgogne

    Moillard Brut, Burgundy, France

    $70

  • Blanc De Blanc

    The Fableist, Paso Robles, California

    $82

Red Wine

  • House Red

    Ercole 1L, Barbera del Monferatto, Italy 2020

    $10

    $50

  • Cabernet Sauvignon

    One Stone, Paso Robles, California 2020

    $13

    $50

  • Pinot Noir

    Westmont, Willamette Valley, OR 2019

    $13

    $50

  • Malbec

    Catena Vista Flores, Mendoza, Argentina 2019

    $13

    $50

  • Pinot Noir

    Montinore Estate, Willamette Valley, OR 2017

    $48

  • Red Blend

    Replica Pickpocket, Healdsburg, CA 2017

    $50

  • Cabernet Franc

    La Madrid, Mendoza, Argentina 2016

    $64

  • Malbec

    Cahors Combel le Sarre, Cahors, France 2019

    $65

  • Pinot Noir

    Dollar Bills Only, Patricia Green Cellars, Willamette Valley, OR 2020

    $68

  • Barbera

    Casasmith, Wahluke Slope, Columbia Valley, WA 2019

    $74

  • Tempranillo

    Celeste Crianza, Ribero del Duero, Spain 2016

    $85

  • Pinot Noir

    Daniel Rion Bourgogne, Burgundy, France 2019

    $105

  • Cabernet Sauvignon

    Vidicated, Napa, CA/Sonoma, CA 2016

    $258

  • Cabernet Sauvignon

    Melka, Napa Valley, CA 2017

    $270

  • Cabernet Sauvignon

    Melka, Napa Valley, CA 2017

    $270

  • Pinot Noir

    Williams Selyem, Russian River Valley, Sonoma, CA 2019

    $465

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