A Little About Us
"South", as the locals refer to it, boasts creative Southern cuisine in an iconic downtown setting. Inside the old Georgian Hotel, this award-winning restaurant offers an intensely unique and flavorful experience coupled with an ambiance that offers a little glimpse into the history of this quaint Southern town.
True to its name, you'll find an array of traditional comfort food staples such as fried green tomatoes, grits, and collard greens - each with a modern revitalization. Executive Chef's, Ryan Tayloe, and Chef de Cuisine's, Logan Jepsen, menu combines their traditional culinary training with a passion for Southern cooking. Dinner offerings include dishes such as low country shrimp and grits, grilled lamb chops, and braised pork BBQ, along with vegetarian options. Stop in for brunch every Saturday and Sunday for hearty portions of fried chicken, skillets, biscuits n' gravy, and eggs Benedict.
Enjoy quality, handcrafted cocktails and an extensive selection of wine and local craft beer. This is a great spot for any occasion - a private dining space is available for rehearsal dinners, parties, meet & greets, or any other social gathering. Our sophisticated but approachable menu reflects a kinship with our sister restaurant Trappeze Pub but maintains a unique Southern charm that we can call our own.