Dinner

Blackened tomatoes served with whipped Boursin and tomato jam

$10.50

golden fried tots tossed in duck fat, served with orange mustard, house-made ranch, and red pepper sauce

$12

House-made spread with charred poblanos, jalapenos, red peppers, served with blueberry gastrique, pita chips and pickles

$11

Served with pimento cheese, assorted house pickles, blueberry gastrique and Ritz crackers

$15

crispy salmon cakes, shishito pepper aioli, and a spicy carrot relish

$13.75

House-made cornmeal batter mixed with onions, sharp cheddar, and charred shishito peppers, tossed in honey goat cheese sauce

$9.75

Two jalapeño cheddar corn muffins and two house-made butter drop biscuits served with honey butter and raspberry preserves

$9.50

Spring Mix, carrots, cucumber, radishes, tomatoes, toasted pepitas, Vidalia onion vinaigrette

$11.50

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

wheatberry, arugula, roasted sweet potato, candied bacon, goat cheese crumbles, pickled onion, pistachio, apple cider vinaigrette

$17

Crisp romaine, cherry tomatoes, candied bacon, spicy roasted corn, hard boiled egg, cheddar, house made ranch, buttermilk fried boneless chicken thigh

$17.50

Scratch-made butter drop biscuits topped with chicken, carrots, peas, mushrooms, onions and celery simmered in a creamy herb chicken broth

$22.50

blackened shrimp cooked with tasso, holy trinity, pecan meuniere sauce, served with stone ground white cheddar grits and braised collard greens, topped with chives

$23

two boneless fried chicken thighs, collard greens, whipped sweet potatoes, sport peppers, house-made pickle spear, jalapeno cheddar cornbread muffin, honey butter - available Nashville style upon request

$23.50

Black angus ground chuck, caramelized onions, beefsteak tomato, shredded lettuce, pickles, smoked onion aioli, sharp cheddar, sesame seed bun served with Georgia hot fries, house-made pickle spear

$22

pan seared atlantic salmon, fried pickled okra and tomatoes, creamed corn, garnished with orange zest

$29.50

Linguini, sauteed mushrooms, roasted corn, bacon, holy trinity, shaved parmesan, chives, spiced fumet cream sauce, blackened grilled shrimp

$26

Pan-fried chicken breast, mashed potatoes, crispy Brussels sprouts, tomato chutney

$24.50

Brined Duroc pork tenderloin, peach mustard sauce, mashed potatoes, Brussels sprouts, fresh chives and lemon

$28.50

Ground Australian lamb and cremini mushrooms simmered in beef broth, rosemary, garlic, shallots, local buttermilk and sour cream served over papperdelle with paprika oil, toasted rye breadcrumbs and dill

$27

herb marinated and chargrilled hanger steak, garlic and herb mashed potatoes, crispy Brussels sprouts, and a house made chimichurri

Choose any 3 sides

$16.50

white cheddar grits

collard greens

whipped sweet potatoes

creamed corn

fried okra and tomatoes

mashed potatoes

duck fat tater tots

Brussels sprouts

mac and cheese

fried chicken

Tallow hot fries

vegan fried tofu