Brunch
Please be advised that food prepared here may contain or come into contact with milk, eggs, wheat, soybeans, peanuts, tree nuts (walnuts and pecans), fish, crustacean shellfish (shrimp), or sesame.
Small Plates
-
Fried Green Tomatoes
buttermilk marinated, cornmeal-crusted, with red pepper sauce and house-made ranch
$10.50
-
DUCK FAT TATER TOTS
golden fried tots tossed in duck fat. Served with orange mustard, house-made ranch, and red pepper sauce
$12
-
Pimento Cheese
house-made spread with charred poblanos, jalapeños and red peppers. Served with blueberry gastrique, pita chips and pickles
$11
-
Hummus
Lemon hummus with olive tapenade, radish, cucumbers, carrots and pita chips
$9.50
-
BEIGNETS
five pastries dusted with powdered sugar, served with maple syrup
$12
Salads
Vegan Fried Tofu 5 | Fried Chicken 6 | Grilled Chicken 7.5 | Chicken Salad 6.5 | Grilled Shrimp 9 |-
House
Spring Mix, carrots, cucumber, radishes, tomato, roasted pepitas, Vidalia onion vinaigrette
$11.50
-
Caesar
Romaine hearts, shredded Parmesan, candied bacon, croutons, Caesar dressing
$13
-
GRAIN Salad
wheatberry, roasted sweet potato, candied bacon, pickled onions, pistachio, goat cheese crumbles, arugula, apple cider vinaigrette
$17
-
Good Ol’ Boy
Crisp romaine, cherry tomato, candied bacon, roasted corn with cherry peppers, egg, cheddar, ranch, fried chicken thigh
$17.50
Sandwiches
-
Biscuit SANDWICH
scrambled eggs, melted cheddar, and your choice of apple sage sausage, bacon, salmon cake or soysage
$11
-
CHICKEN SALAD CROISSANT
Southern-style chicken salad, arugula, beefsteak tomato, Duke's mayo, house-made pickles
$12.50
-
HOT CHICKEN SANDWICH
Nashville-spiced fried chicken thigh, mayo, house pickles, potato bun
$13.50
-
CHOPPED CHICKEN SANDWICH
blackened chicken thigh, cheddar, sauteed mushrooms, peppers, and onions, on a toasted hoagie roll with your choice of side
$17
-
Fried Green Tomato Sandwich
cornmeal-fried green tomatoes, bacon, arugula, cheddar, ranch, toasted sourdough. Served with choice of side
$14.50
Large Plates
-
BISCUITS + GRAVY
Scratch-made biscuits with bacon fat gravy. Add apple sage sausage or fried chicken +6
$13
Topped with smoked sausage link $5
Topped with Fried Chicken $5
-
FRENCH TOAST
Brioche, maple syrup, whipped cream, powdered sugar, seasonal berries.
$15.50
-
GREEN TOMATO BENNY
Poached eggs, fried green tomato, challah, hickory smoked bacon, hollandaise. Served with white cheddar grits.
$15.50
-
SALMON CAKE BENNY
Poached eggs, crispy salmon cakes, grit croquettes, tomato, arugula, hollandaise. Served with collards.
$17
-
Low Country Shrimp + Grits
Blackened grilled shrimp with tasso, holy trinity, and pecan meunière sauce. Served with white cheddar grits and braised collards.
$23
-
GOAT CHEESE OMELETTE
Chèvre, wilted arugula, marinated tomato, basil. Served with white cheddar grits.
$13.50
-
PIMENTO-BACON OMELETTE
Pimento cheese, hickory smoked bacon, green onions. Served with white cheddar grits.
$13.50
-
DINER OMELETTE
Pork belly, hickory smoked bacon, Vidalia onions, bell peppers, sharp cheddar. Served with white cheddar grits.
$13.50
-
BRUNCH BURGER
Black Angus chuck, hickory smoked bacon, sharp cheddar, fried egg, fried green tomato, honey mustard, arugula, on a sesame seed bun. Served with tallow hot fries.
$22
-
BYOB
Build your own breakfast plate
Choose any 3 sides $16.50
Sides
$6.00 each-
bacon
white cheddar grits
smoked sausage
biscuit
two eggs any style
collard greens
-
-
fried chicken
duck fat tater tots
chicken fried tofu
soysage
fruit of the day
southern fried potatoes