Brunch
Please be advised that food prepared here may contain or come into contact with milk, eggs, wheat, soybeans, peanuts, tree nuts (walnuts and pecans), fish, crustacean shellfish (shrimp), or sesame.
Small Plates
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Fried Green Tomatoes
buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch
$10.50
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DUCK FAT TATER TOTS
tater tots fried to golden brown and tossed in duck fat served with orange marmalade mustard, house-made ranch, and sweet red pepper sauce
$12
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Pimento Cheese
pimento cheese spread prepared with charred poblanos, jalapeños and red peppers, served with blueberry gastrique, pita chips, house-made pickles
$11
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Hummus
traditional lemon hummus served with olive tapenade, radishes, cucumbers, carrots, pita chips
$9.50
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BEIGNETS
five fried pastries dusted with powdered sugar and served with a side of maple syrup, whipped cream and berries
$12
Salads
Vegan Fried Tofu 5 | Fried Chicken 5 | Grilled Chicken 7.5 | Chicken Salad 6.5 | Grilled Shrimp 9 |-
House
Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette
$11.50
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Caesar
Romaine hearts, shredded Parmesan, candied bacon, croutons, Caesar dressing
$13
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GRAIN Salad
wheatberry, roasted butternut squash, candied bacon, pickled onions, pistachio, goat cheese crumbles, arugula, apple cider vinaigrette
$14.50
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Good Ol’ Boy
Crisp romaine, cherry tomato, candied bacon, roasted corn with cherry peppers, egg, cheddar, ranch, fried chicken thigh
$17.50
Sandwiches
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Biscuit SANDWICH
served with scrambled eggs and melted cheddar, with choice of apple sage sausage, bacon, salmon cake or soysage
$11
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CHICKEN SALAD CROISSANT
traditional southern chicken salad, spring mix, beefsteak tomato, Dukes mayo, house-made pickles
$11.50
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HOT CHICKEN SANDWICH
fried chicken thigh dipped in Nashville spices, served on a potato bun with Dukes mayo and house made pickles
$12
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CHOPPED CHICKEN SANDWICH
blackened chopped chicken thigh with cheddar cheese, mushrooms, green peppers, onion, and onion aioli served on a toasted hoagie roll with a side of Georgia hot fries
$16
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Fried Green Tomato Sandwich
buttermilk marinated fried green tomatoes, crispy bacon, arugula, melted cheddar, ranch dressing, served on toasted sourdough, choice of side
$14
Large Plates
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BISCUITS + GRAVY
Scratch-made biscuits with bacon fat gravy. Add apple sage sausage or fried chicken +5
$11
Topped with smoked sausage link $5
Topped with Fried Chicken $5
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FRENCH TOAST
Brioche, berry compote, maple syrup, whipped cream, powdered sugar. Served with fresh fruit.
$15.50
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GREEN TOMATO BENNY
Poached eggs over fried green tomato, brioche, applewood bacon, hollandaise. Served with white cheddar grits.
$15.50
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SALMON CAKE BENNY
Poached eggs, crispy salmon cakes, grit croquettes, tomato, arugula, hollandaise. Served with fruit of the day.
$17
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Low Country Shrimp + Grits
Blackened shrimp with tasso, holy trinity, and pecan meunière sauce. Served with white cheddar grits and braised collards.
$23
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GOAT CHEESE OMLETTE
Chèvre, wilted spinach, balsamic tomato, basil. Served with white cheddar grits.
$13.50
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PIMENTO-BACON OMELETTE
Pimento cheese, applewood bacon, green onions. Served with white cheddar grits.
$13.50
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DINER OMELETTE
Pork belly, applewood bacon, Vidalia onions, bell peppers, sharp cheddar. Served with white cheddar grits.
$13.50
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BRUNCH BURGER
Black Angus chuck, sharp cheddar, fried egg, fried green tomato, honey mustard, arugula, on a sesame seed bun. Served with Georgia hot fries.
$16.50
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BYOB
Build your own breakfast plate
Choose any 3 sides $14
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FRIED CHICKEN SKILLET
Fried chicken, mac & cheese, jalapeño, collard greens, BBQ sauce.
$14.50
Sides
$5.00 each-
bacon
white cheddar grits
smoked sausage
biscuit
two eggs any style
collard greens
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fried chicken
duck fat tater tots
chicken fried tofu
soysage
fruit of the day
southern fried potatoes