Brunch

buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

tater tots fried to golden brown and tossed in duck fat served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

pimento cheese spread prepared with charred poblanos, jalapeños and red peppers, served with blueberry gastrique, pita chips, house-made pickles

$10

traditional lemon hummus served with olive tapenade, radishes, cucumbers, carrots, pita chips

$10

five fried pastries dusted with powdered sugar and served with a side of maple syrup, whipped cream and berries

$12

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Romaine hearts, shredded Parmesan, candied bacon, croutons, Caesar dressing

$13

Farro, beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots

$11.50

crispy romaine hearts, cherry tomatoes, candied bacon, roasted corn with cherry peppers, sliced egg, cheddar, house-made ranch, fried chicken thigh

$16

served with scrambled eggs and melted cheddar, with choice of apple sage sausage, bacon, berkshire ham, or soysage

$11

traditional southern chicken salad, spring mix, beefsteak tomato, Dukes mayo, house-made pickles

$11.50

thin sliced Angus roast beef, horseradish sauce, arugula, sliced tomato, shaved red onion

$12.50

fried chicken thigh dipped in Nashville spices, served on a potato bun with Dukes mayo and house made pickles

$12

blackened chopped chicken thigh with cheddar cheese, mushrooms, green peppers, onion, and onion aioli served on a toasted hoagie roll with a side of Georgia hot fries

$16

buttermilk marinated fried green tomatoes, crispy bacon, arugula, melted cheddar, ranch dressing, served on toasted sourdough, choice of side

$14

Scratch-made biscuits with bacon fat gravy. Add apple sage sausage or fried chicken +5

$11

Topped with smoked sausage link $5

Topped with Fried Chicken $5

Brioche, berry compote, maple syrup, whipped cream, powdered sugar. Served with fresh fruit.

$15.50

Poached eggs over fried green tomato, brioche, applewood bacon, hollandaise. Served with white cheddar grits.

$15.50

Poached eggs, crispy salmon cakes, grit croquettes, tomato, arugula, hollandaise. Served with fruit of the day.

$19

Poached eggs, Berkshire ham, grit croquettes, tomato, arugula, hollandaise. Served with fruit of the day.

$15.50

Wheatberry, grape tomato, parsley, feta, walnuts, arugula, apple sage sausage, avocado, lemon, poached egg. Sub soysage for vegetarian option.

$16.50

Blackened shrimp with tasso, holy trinity, and pecan meunière sauce. Served with white cheddar grits and braised collards.

$23

Chèvre, wilted spinach, balsamic tomato, basil. Served with white cheddar grits.

$13.50

Pimento cheese, applewood bacon, green onions. Served with white cheddar grits.

$13.50

Pork belly, applewood bacon, Vidalia onions, bell peppers, sharp cheddar. Served with white cheddar grits.

$13.50

Tasso ham, Vidalia onion, poblano, red bell pepper, sharp cheddar, russet potatoes, bravas sauce. Served with white cheddar grits.

$13.50

Black Angus chuck, sharp cheddar, applewood bacon, fried egg, fried green tomato, honey mustard, arugula, on a sesame seed bun. Served with Georgia hot fries.

$16.50

Apple sage sausage and caramelized onions over hash, topped with bacon fat gravy and a fried egg.

$15.50

Build your own breakfast plate

Choose any 3 sides $14

Pork belly, applewood bacon, hash, cheese curds, Tabasco peppers, and bacon fat gravy.

$14.50

Fried chicken, mac & cheese, jalapeño, collard greens, BBQ sauce.

$14.50

bacon

white cheddar grits

smoked sausage

biscuit

two eggs any style

collard greens

fried chicken

duck fat tater tots

chicken fried tofu

soysage

fruit of the day

southern fried potatoes